Cafe Rio Barbacoa Pork

5-6 lb Pork Roast
20 oz Dr. Pepper
1 C Brown Sugar
3/4 C Sugar
1 Garlic Clove
7oz Chipolte Chillies in Adobe Sauce
6ish OZ Taco Sauce
1 tsp Dry Mustard
1 tsp Cumin
1/4 tsp Cayenne Pepper

Cover roast with water and cook for 6 to 8 hours. Drain the water.

Mix the above ingredients, It says to stir just until the sugar mixes in, I used hot taco sauce and poured in the soda at the end. Also, they recommended to pipe the soda into the can of Chilies to rinse out the excess juice. Pour this ove the roast, and cook for about 4 more hours at least. 3 shreded the meat before I poured the sauce on.

I noticed that when I let it sit over night, it took on the spices much more, and it definitely cleared my sinuses!