Intro

So I am starting something new here, and I hope that everyone enjoys it! I am a Graduate from Western Culinary in Patisserie and Baking, aka Pastry Chef. After I graduated from school I moved down to Las Vegas and was a pastry chef at the Bellagio Hotel and Casino inside Todd English’ Olives. I loved working there, and got to meet a lot of wonderful people! I was sad to leave there, but it was time to move on. This blog is going to be dedicated to cooking side, and I will post amazing recipes, some that I have created on my own, and others that I have come across that our amazing! Everything I post, I promise I will try out beforehand, because personally there is nothing worse than trying out a recipe just does not work out! I hope you enjoy, and ask me any questions or tricks of the trade if you need anything!