1 cup chopped almonds 1 lb real butter
2 cups sugar ¼ cup white karo
6 Tbsp water milk chocolate chips
Place chopped almonds on the bottom of a cookie sheet. Melt butter in a large pot. Add sugar, karo and water. On medium heat bring to 300º (hard crack). Pour over chopped almonds. Let cool for a few minutes and place chocolate chips on top. Let them melt a little while. Spread across the top. Freeze unto cold but not frozen. Break into pieces.
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