Double Decker Chocolate Peanut Butter Fudge

This is a holiday favorite and who doesn't like Chocolate Peanut Butter?!?

DOUBLE DECKER FUDGE

2 cups (12 oz pkg.) Reese’s Peanut Butter Chips, divided


¼ cup butter, melted 4½ cups sugar


½ cup Cocoa 1 (7oz) marshmallow crème


1 tsp. vanilla 1½ cups (12 oz can) evaporated milk


¼ butter

Line a 13x9x2- inch pan with foil. Place 1 cup peanut butter chips in medium bowl; set aside. In second medium bowl, blend ¼ cup melted butter, cocoa and vanilla until smooth; add 1 cup peanut butter chips.


In heavy 4-quart saucepan, combine sugar, marshmallow crème, evaporated milk and ¼ cup butter. Cook, stirring constantly, over medium heat until mixture comes to a rolling boil; boil and stir 5 minutes.

Remove from heat. Immediately add half of hot mixture to bowl with peanut butter chips only. Pour remainder into cocoa mixture; stir to blend.


Beat peanut butter mixture until chips are completely melted; spread evenly in prepared pan.

Beat cocoa mixture until chips re melted and mixture thickens. Spread evenly over top of peanut butter layer.


Cool; remove from pan. Remove foil; cut into squares. Store in airtight container in a cool, dry place. About 4 pounds.