Thursday, January 15, 2009

Fresh Apple Cake

This is my favorite cake in the summers, it has such a wonderful texture and flavor! I used to make this in Vegas as well!


1¼ to 1½ cup Salad Oil

2½ cup flour

2 cups sugar

1 tsp. soda

2 eggs

2 tsp. baking powder

1 tsp. vanilla

1 tsp. salt

3 cups sliced raw apples

1 tsp. cinnamon

1 cup chopped pecans

½ tsp nutmeg

Stir all ingredients together and pour into a 13x9 inch pan. Bake at 350º for 55 to 60 minutes.
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2 comments:

  1. MelissaMarch 12, 2009 at 7:52 AM

    I'm sorry, this is probably a dumb question but what is Salad Oil?

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  2. AmbsMarch 12, 2009 at 8:14 AM

    Sorry, this is an older recipe from my Great Grandma. Salad Oil is also known as Canola Oil or Vegetable Oil, etc. Another great way to make this a little bit lower in Fat, is to substitute Oil or Applesauce in any recipe.

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